FAQ

Simple answers, so you can get on with your morning.

How do I prepare ero?

Add ⅔ cup of any milk to one serving (¾ cup). Shake or stir, then refrigerate overnight, or for at least 4 hours. Breakfast is ready when you are.

Do I need to cook it?

No. No stove, no microwave. Prepare it the night before and enjoy it cold.

Which milk works best?

Whichever you like: dairy, oat, almond or soy. Each one changes the taste and texture a little, so try a few.

Can I add toppings?

Yes. Fruit, nut butter or yogurt all work well. ero is a complete base; anything extra is up to you.

Is the glass jar microwave-safe?

We don't recommend it. The lid isn't microwave-safe, and ero is made to be enjoyed cold.